Description JAPANESE Vegetable Knife 3 Carnations El JAPANESE Vegetable Knife 3 Carnations is a must-have culinary tool, designed specifically to work with small fruits and vegetables. It is a key piece of the Takumi collection, known for its elegance and functionality. This knife not only clean and peel, but also corta with precision, making it an essential utensil in any kitchen. Quality and Design: The blade of the knife, with a length of 12,5 cm, is forged in stainless steel, a material chosen for its durability and ease of maintenance. The finish hammered It is not merely aesthetic; It also helps prevent food from sticking to the blade when cutting. He mango, made in olive wood, is not only robust and wear-resistant, but also provides a comfortable and secure hold. Maintenance: To ensure optimal performance and long life, it is crucial wash the knife by hand and dry it well after each use. In addition, it is important sharpen regularly the blade to maintain its cutting efficiency and safety. Is essential keep the knife clearly visible and store it safely to avoid accidents. Safety and Use: The use of this knife must be done with attention and care. It is recommended not to try catch a falling knife, as this carries a significant risk of injury. For proper cleaning, it is best to wash the knives separately and dry them carefully from the handle to the tip and from the spine to the edge. El JAPANESE Vegetable Knife 3 Carnations comes presented in a case, making it an ideal gift or safe form of storage. Part of the JAPANESE series, this knife is not just a tool, but an expression of culinary tradition and contemporary design, perfect for those looking for quality and style in their kitchen utensils.
