Description JAPANESE Chef Knife 3 Claveles El JAPANESE Chef Knife 3 Claveles It is an essential and versatile tool for kitchen professionals. Also known as onion or chef's knife, has been designed to be a multipurpose device capable of cleaning, cutting and chopping vegetables efficiently. Design and Materials: The JAPANES collection is distinguished by its knives elegant design and soft touch, with a curved blade that features a distinctive hammered finish. The handle, made in olive wood, it is not only ergonomic but also adds a touch of natural beauty to the tool. The sheet de 20 cm It is manufactured in stainless steel, guaranteeing durability and easy maintenance, although it is recommended to hand wash and dry after use to preserve its quality. Maintenance and Security: It's crucial sharpen knives regularly to maintain safety and efficiency in the kitchen. A well-sharpened knife requires less force when cutting, reducing hand fatigue. It is also important keep knives clearly visible y use the right knife for each task specific, such as cutting fish, meat, vegetables or bread. Precautions: Remember never try to catch a falling knife to avoid serious injuries and wash knives separately immediately after use. Dry them properly from the handle to the tip y from the spine to the edge It will avoid the risk of cuts and keep the knife in optimal condition. Presentation and Model: The JAPANESE Chef Knife comes in a case, perfect for gift or safe storage. Part of the JAPANESE series, this knife is a clear example of the quality and attention to detail that characterizes the Chef Knives high end.
