Description 3 Carnations Cook Norden El chef knife Nørden, also known as a onion knife or chef's knife, is the multi-purpose tool used by professional chefs to clean, cut and chop vegetables. – The Nørden collection are forged knives with an attractive design and good cut. – Oak wood handle. Moisture resistant. Always use knives with care! - Sharpen knives regularly A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly. - Keep knives clearly visible Always keep the knife in a visible place, with the handle facing you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do it by the handle. - Use the appropriate knife for each purpose Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use. - Never try to catch a falling knife on the fly. This carries a high risk of seriously cutting yourself. - Wash knives separately It is best to wash them immediately after use and dry them with a cloth. Do not simply place them in the sink to avoid the risk of cuts, and dry them from the handle to the tip, and from the spine to the edge.
