Description OSLO Santoku Knife 17,5cm 3 CLAVELES El OSLO Santoku Knife 17,5cm 3 CLAVELES is a versatile and essential culinary tool in Asian cuisine, designed specifically for the efficient preparation of meat, fish and vegetables. As part of the prestigious Oslo knife collection, this santoku knife stands out for its elegance and functionality. Design and Materials: The sheet 17,5 cm of the knife is made of stainless steel, a material known for its corrosion resistance and durability. This type of steel ensures that the knife maintains its sharpness and resistance over time. He mango, made in Walnut wood, is not only visually attractive but also provides a comfortable and secure grip, thanks to its rounded lines and the absence of rivets. Care and maintenance: Despite its resistance and quality, this knife it is not dishwasher safe. To maintain its quality, it is important wash the knife by hand and dry it well after each use. Likewise, to ensure safe and efficient cutting, it is crucial sharpen the knife regularly. Kitchen Safety: Safety is paramount when handling knives. It is important keep the knife clearly visible and safely stored to avoid accidents. Furthermore, you should never try catch a falling knife to prevent injury. Appropriate use: The OSLO Santoku Knife is perfect for different types of food, but it is always recommended use the correct knife for each task specific in the kitchen, thus ensuring the best result and the greatest safety. Presentation: Each OSLO Santoku Knife comes in a case, making it ideal for gifting or for safe, stylish storage. As part of the series Oslo, this knife not only represents a high-quality cutting tool, but also a design piece that enriches any collection of Japanese knives.
