Origin Terroir Vines of 10 – 20 years Coteaux argilo-calcareous and stony exposed to the rising sun Winemaking, farming Maceration of 3 weeks of maturity of the fruit. Extraction long and accurate for soft tannins and silky. Livestock 12 months in oak barrels of 500L and stainless steel tank that provides a nice balance woody fruity. Tasting Testing temperature 18-20 °C Guard 8-10 years Pairings & wine Grilled meats (steak), game (venison stew in a sauce). Also amazing with oriental dishes, lamb tagine with dried fruit. Nose A first nose of tangy red fruits, blackcurrant bud. After airing, black fruits (blackcurrant) can be detected. Mouth The mouth, right, and mineral unveils its silky tannins and melted. The ripe black fruit (cherry) and sweet spices (cloves) mingle with notes of toasted livestock. Certified organic wine. Technical Data Sheet
