Origin Terroir Vines aged 5 to 10 years Coteaux argilo-calcareous and stony exposed to the rising sun, near the sea Winemaking, farming A direct pressing cold, followed by a low fermentation temperature. A fine selection of the juice in the purpose of obtaining a beautiful aromatic complexity, full of freshness and structure. Finally, the wines are aged for 3 months in stainless steel tanks on the lees. Tasting Testing temperature 8–10 °C Guard — Pairings & wine As an aperitif and with all the specialties of the summer (olives, grilled meats, carpaccio, ham...), but also throughout the year, with an exotic cuisine or asian. Nose Complex and fresh, combining white flowers, nectarine and red berries. Mouth The attack is centered on the small red fruit (indian gooseberry), and then reveals notes of nectarine, white flowers and grapefruit. Final fresh and saline. Certified organic wine. Technical Data Sheet
