Origin Terroir Plots in the heart of the scrubland Coteaux argilo-calcareous and stony exposed to the rising sun Winemaking, farming Ageing in stainless steel Vats Tasting Testing temperature 15°C Guard — Pairings & wine Grilled summer, leg of lamb, venison stew, roast veal with porcini mushrooms, cheese slightly refined Nose An explosion of scents of black fruit, wild jam, black pepper and garrigue (rosemary, thyme, laurel). Mouth The mouth is ample and expressive, with black wild fruits, smooth tannins, aromas of spices and bay leaf. Lingering in the finish. Certified organic wine. Technical Data Sheet
