Origin Terroir Selection of the plots for their freshness and minerality. Each grape variety is harvested separately at optimum maturity, early in the morning, and then vinified separately. Winemaking, farming After a direct pressing cold, selection of the best juice. Stall cold a week before fermentation at low temperature. After 4 months of aging on lees and a light fining, the wine is quickly bottled to preserve its fresh and fruity. Tasting Testing temperature 8-10°C Guard — Pairings & wine As an aperitif or during holiday meals. Accompanies grilled meats, dishes asian or oriental, and fish and shellfish Nose The bouquet offers citrus aromas where grapefruit mingles with the softness of white flowers. Mouth In the mouth, the white fruit (peach) bring softness and elegance, identified by marine notes and citrus. Final crisp and salty. Certified organic wine. Technical Data Sheet
