Origin Terroir Vines of 20 – 30 years old Coteaux argilo-calcareous stony and exposed to the rising sun Winemaking, farming Maceration for 3 to 4 weeks, and then extract gentle and precise, a matter which is perfectly ripe. Breeding 18 months in foudres 50hL and barrels 500L. Tasting Testing temperature 18-20°C Guard 10-15 years Pairings & wine Game and meat sauce (pad deer, hare a la royale) Beef Carpaccio, duck Breast Cheeses Nose Intense red and black fruits (blackcurrant, raspberry). After aeration, notes of vanilla, chocolate and toasted to barrel ageing to reveal. Mouth Attack elegant and dense. Mouth-structured tannins melted. Aromas of black fruit jam, garrigue (thyme) and flavors roasted and chocolate on the length. Wine in conversion to organic farming. It will be certified from the vintage 2020. Technical Data Sheet
