Origin Terroir Vines aged 5 to 15 years Coteaux argilo-calcareous and stony exposed to the rising sun Winemaking, farming The beautiful maturity of the fruit promotes a retrieval short-and reveals the fruity and delicious. The aromatic freshness is preserved by a vinification in stainless steel tanks. And then the aging on lees for 6 months brings velvety in the mouth and softens the tannins. Tasting Testing temperature 16-18 °C Guard — Pairings & wine Mediterranean cooking (grilling with herbs, tapenade...) or even traditional dishes from the family winter (tartiflette, cassoulet, duck confit...) Nose Greedy, good intensity with notes of red fruit, cherry, strawberry, identified by notes of garrigue. Mouth An attack delicate, slender with melted tannins when you find the red fruit jam. Beautiful roundness and suppleness. Certified organic wine. Technical Data Sheet
