Description Serrated Kitchen Knife OPINEL 113 Fuchsia El OPINEL 113 Serrated Kitchen Knife It is a versatile tool ideal for cutting tomatoes and bread, thanks to its formidable micro-serrations. Additionally, it can be used as a table knife, making it a multifunctional utensil in any kitchen. Opinel has designed this knife to be reliable and solid, allowing you to effortlessly cut foods such as kiwis, tomatoes and pepperoni. Features of the OPINEL 113 Knife: Stainless Steel Blade: Length of the sheet: 10 cm. Material: Martensitic stainless steel. Hardness: 55-57 HRC. Origin of steel: European. Advantages: High corrosion resistance and excellent mechanical performance. Stainless steel is known for its low maintenance requirement compared to carbon steel and its resistance to abrasion, withstanding contact with hard materials such as ceramics without the need for frequent sharpening. Wooden Handle: Material: Hornbeam wood. Origin of the wood: French farms. Handle Features: Hard and resistant wood, white in color with little grain, which makes it ideal for applying colors without denaturing it. The handle is varnished to protect it from stains and moisture. Detailed specifications table: Feature Detail Length of the sheet 10 cm Blade Material Martensitic stainless steel Blade hardness 55-57 HRC Origin of steel European Handle material hornbeam wood Origin of the mango French farms Handle protection Varnished against stains and humidity recommended uses Cut tomatoes, bread, kiwis, sausages, as a table knife Steel strength High resistance to corrosion and abrasion
