Description Kiritsuke Kitchen Knife SALAMANDRA INARI Damascus VG10 67 Layers Kiritsuke Kitchen Knife SALAMANDRA INARI Damascus VG10 67 Layers – Professional Performance and Elegant Design El Kiritsuke Salamander Inari Kitchen Knife It is an essential tool for professional chefs and cooking enthusiasts seeking precision and versatility. This knife combines the best features of two traditional Japanese styles: the I confess, specialized in precise vegetable cuts, and the sujihiki, ideal for filleting fish. This makes it a perfect choice for those seeking performance and efficiency in every cut. �� VG-10 Steel Blade with 67 Layers of Damascus The blade of this knife is made with a core of VG-10 steel, known for its high hardness, excellent edge retention, and corrosion resistance. This premium alloy is reinforced with 67 layers of Damascus steel, creating a unique wavy pattern that not only improves durability but also gives it a spectacular and distinctive appearance. In addition, this laminated structure provides greater flexibility and strength, making cuts smoother and more precise—perfect for demanding chefs. �� Stabilized Birch Wood Handle – Ergonomics and Style The handle of this knife is designed for maximum comfort and control. Made in stabilized birch woodThis material is treated to improve its resistance to moisture and temperature changes, ensuring a long lifespan. Furthermore, its ergonomic shape facilitates a secure and firm grip, allowing for precise movements without fatigue, even during long preparation sessions. �� Technical Specifications Feature Detail Length of the sheet 21 cm Weight 80 gr Blade Material VG-10 steel with 67 layers of Damascus Handle material Stabilized Birch Wood Type of knife Kiritsuke (Nakiri Sujihiki) Application Vegetables, Fish and General Use
