Japanese Kitchen Knife KAI SEKI MAGOROKU SHOSO Santoku 16,5cm

Description Japanese Kitchen Knife KAI SEKI MAGOROKU SHOSO Santoku 16,5cm El Japanese Kitchen Knife KAI SEKI MAGOROKU SHOSO Santoku 16,5 cm It is a tool exceptionally designed to offer precision and durability in the kitchen. Made with 5CR15MoV stainless steel, this knife guarantees high and uniform hardness, as well as long edge life. Key Features: 5CR15MoV Stainless Steel Blade: The Santoku blade measures 16,5 cm and is made of 5CR15MoV stainless steel, known for its strength and durability. With a hardness of 56 (±1)HRC, this knife maintains a sharp edge for longer, ideal for clean and precise cuts. Convex Edge: Thanks to its convex edge, the knife has a stable cutting edge, allowing precise and efficient cuts without effort. This design is ideal for a variety of culinary tasks, from cutting vegetables to filleting meats. Matte finish: The blade has a matte finish that enhances the fresh elegance of the knife, providing not only a sophisticated appearance but also greater resistance to stains and corrosion. 18-8 Stainless Steel Handle: The handle of the knife, with a length of 13 cm, is made of 18-8 stainless steel, known for its robustness and durability. Its elliptical shape and the incorporated diamond relief ensure a comfortable and secure grip, allowing professional handling. Ergonomic design: The seamless transition from handle to blade highlights the clear line direction of the knife, providing excellent balance and superior control during use. Benefits and Uses: Precision and Efficiency: The convex edge design and uniform hardness of the blade ensure precise and efficient cuts, enhancing the cooking experience. Durability and Resistance: Manufactured from high quality materials, this knife offers exceptional resistance to corrosion and wear, ensuring a long life. Comfort and Safety: The ergonomic handle and its diamond relief provide a secure and comfortable grip, reducing fatigue during prolonged use. Style and elegance: The knife's matte finish adds a touch of sophistication to the kitchen, while its traditional Japanese design provides an elegant and functional aesthetic. Production El KAI SEKI MAGOROKU SHOSO Santoku Knife It is produced industrially, ensuring consistency and quality in each piece. This manufacturing process combines traditional Japanese techniques with modern technology to create a high-performance knife. El Japanese Kitchen Knife KAI SEKI MAGOROKU SHOSO Santoku 16,5 cm It is an essential tool for any chef, whether professional or amateur. With its robust design, high-quality materials and superior ergonomics, this knife ensures exceptional performance in all culinary tasks, making cooking a more enjoyable and efficient experience. Specifications Table Feature Detail Product name Japanese Kitchen Knife KAI SEKI MAGOROKU SHOSO Santoku Type Santoku Series Seki Magoroku Shoso Item no. AB-5156 Blade Length 16,5 cm Blade Material 5CR15MoV Stainless Steel Rockwell hardness 56 (±1)HRC Handle Length 13 cm Handle Material 18-8 Stainless Steel Weight 136 gr Manufacturing Industrially made Blade Finish Mate Edge Design Convex Handle Features Ergonomic, diamond relief