4-Egg Poacher Pan in Stainless Steel, Steamer Pot for Cooking On Induction and Stovetops, Ideal for Soups and Boiled Eggs, Dimensions 9.4×2.6

Description Efficient double-layer cooking: use our clever pot for steaming or cooking; four independent egg poachers allow for cooking four eggs at the same time; suitable for quick and beneficial meals or steaming delicate foods Robust stainless steel make: fabricated from high-quality stainless steel for long-term use and corrosion resistance; features superior heat distribution for even cooking; detachable design makes cleaning hassle-free Transparent glass lid: clear lid allows visibility while cooking without venting heat; steam hole seals in moisture, for poached eggs and maintaining flavor in soups or stews Ergonomic handle construction: fitted with dual side handles for stability while lifting; convenient when moving during cooking or serving; enhances comfort and efficiency in handling Wide-ranging compatibility: works with numerous cooking surfaces, including induction, gas, electric, and ceramic stoves; versatile for cooking poached eggs to nourishing soups