Description OTTOGI Mustard Paste 35g Cultivated for hundreds of years, mustard, known as Yeongyeoja in Korean, is made from the seeds of the mustard plant. Used most commonly as a condiment & ingredient around the world, mustard works perfectly with dishes like mul naengmyeon, yangjangpi, cold noodles, raw vegetable salads, seafood and steaks. The Ottogi’s Mustard Paste features a pleasingly pale Yellow colour and sharp flavour, reminiscent of Wasabi and offers a smooth, medium-thick texture when mixed with water that applies well without overpowering the main flavours of your dish. Low in calories with several essential minerals, OTTOGI Mustard Powder is also packed with plenty of beneficial plant compounds that help prevent cell damage, ward off chronic disease and contain anti-inflammatory properties. Quick to apply, simply add for a rich, spicy flavour to enhance your meal. Creamy Mustard Burger Sauce 1 cup Ottogi Mayonnaise ½ cup Ottogi Ketchup 2 teaspoons Ottogi Mustard Powder 2 teaspoons dried minced onion ¼ teaspoon dried minced garlic ⅛ teaspoon white vinegar Sriracha hot sauce to taste Seasoned pepper to taste 1. Whisk together the Ottogi Mayonnaise, Ottogi Ketchup, Ottogi Mustard Powder, onion, garlic, and vinegar in a bowl. 2. Season with hot sauce and seasoned pepper to taste. 3. Cover and chill at least 1 hour before serving.
