Description OTOKI Ginseng Chicken Soup (Samgye-tang) 900g OTOKI Ginseng Chicken Soup (Samgyetang) is a convenient ready-to-eat version of Korea’s traditional ginseng chicken soup, perfect for enjoying at home without the long cooking time. Made with tender, high-quality Korean chicken, it’s stuffed with glutinous rice, garlic, ginkgo nuts, and whole ginseng for a deeply nourishing experience. The ingredients are slow-cooked to create a rich, savoury broth that’s both comforting and flavourful. Ideal for cold days, post-workout recovery, or simply when you’re craving a warm and hearty meal. With no need for additional prep, simply heat and serve for an instant taste of Korean tradition. It’s a wholesome dish packed with both flavour and nutrition, designed to restore your energy. Enjoy it as it is or customise with spring onion, pepper, or a side of kimchi. OTOKI Samgyetang brings the spirit of homemade Korean comfort food straight to your table. A great choice for busy days, special occasions, or a meaningful meal with loved ones. Experience the depth of Korean culinary tradition in just minutes. Cooking Instructions [Stovetop Method] 1. Pour the contents of the pouch into a pot and add approximately 380ml of water. 2. Bring to a boil over medium heat and simmer for 15–20 minutes. *Cooking time may vary depending on heat source and cookware. *If the broth becomes too salty due to evaporation, add more water to adjust to taste. [Boiling Water Method] 1. Without opening the pouch, place it directly into a pot of boiling water. 2. Heat for about 20 minutes. [Microwave Method] 1. Pour the contents into a microwave-safe bowl. 2. Cover with a microwave-safe lid or cling wrap and heat for 8 minutes 30 seconds at 700W (or 7 minutes 30 seconds at 1000W). *Always use microwave-safe containers.
