OTTOGI Beef Bone Stock 350g [Ready Meal]

Description OTTOGI Beef Bone Stock 350g [Ready Meals]     Now a popular dish typically made from simmered beef bone, Beef Bone Stock and has become a go-to ingredient for Koreans and used widely throughout the winter seasons. Well-known for its rich, creamy flavour, the stock is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium. The stock’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite.     Made from natural ingredients without the use of preservatives or additives, OTTOGI Beef Bone Stock features fresh beef leg bone that is well-preserved using OTTOGI HACCP-certified facilities.     Perfectly balanced in savouriness, the OTTOGI Beef Bone Stock Ready Meal features a carefully made rich broth that boasts a mild, deep and heavy beef flavour. Ready to use in a variety of dishes, this perfect ingredient works well with a range of dishes such as Dduk Guk, Man du Guk, Kal Guk Su, Su Je bi, and Mi-Yuk Guk. Using traditional preparation methods, enjoy the luscious flavour of Ottogi’s Beef Bone Stock, packed in a retort pouch that allows you to easily enjoy this Korean classic comfort food at home or outdoors.   Gomtang (Beef Bone Soup) 1 pack OTTOGI Beef Bone Stock Ready Meals 2 pounds beef brisket 5 to 6 garlic cloves 4 scallions, chopped Sea salt, to taste OTTOGI Black Pepper Powder, to taste OTTOGI Tasted Cooked Rice, for serving Smash and chop the garlic finely. Add the Ottogi Beef Bone Stock and garlic to a pot and bring to a boil. Boil (not simmer) over medium-high heat, with constant medium-size bubbles for 5 minutes. Add the brisket and cook for 20 minutes, until meat is soft & cooked. Add more boiling water when the liquid level in the pot drops. Hand-shred the brisket into chunks and chop scallions for garnish. Ladle the soup into a bowl. Top with shredded brisket and scallions. Add salt and pepper to taste. Serve with Ottogi’s Tasty Cooked Rice.