[VALUE PACK] Sigol Roasted Seaweed with Olive Oil Pack

Description Sigol Roasted Seaweed with Olive Oil Pack     Gim (also romanized as kim), is one of the most widely cultivated and consumed types of seaweed in Korea. The dried sheets of gim are often rolled to wrap and be eaten with rice. Roasted seaweed that is seasoned and cut for the perfect side dish to accompany your meal or as a standalone snack. This recipe is best for someone who loves freshly roasted seaweed and would like a side dish that is much more friendly on the budget!     Made with high-quality olive oil and roasted twice for perfection, we’ve carefully selected Sigol Seasoned Laver to join our product range so people can experience the healthy advantages of laver. Enjoy as a healthy snack or meal topping for that crispy, rich flavour of roasted sesame & laver. Freshly roasted for a richer taste and aroma, enjoy Sigol Seasoned Laver for a healthy quick meal and rich olive oil taste.     Rich in antioxidants, vitamins (A, C & E) and protective pigments, laver is also high in iodine which is vital for the health and function of the thyroid. Roasted for that delicious light and crispy taste, the seasoned laver is high in monounsaturated fats and anti-inflammatory properties and also known to prevent heart disease.   Seaweed Rice Balls 2 cups steaming short-medium grain rice 2 units Sigol Roasted Seaweed with Olive oil 1/2 tbsp OTTOGI Maeil Jin Soy Sauce 1/2 tsp OTTOGI sesame oil, more for coating the plastic glove OTTOGI Roasted Sesame, for garnish Cut the seaweed sheets into small pieces with a scissor or put the seaweed sheets into a food processor and process until coarsely shredded. In a medium bowl, mix rice, shredded seaweed, soy sauce, and sesame oil until incorporated. Put a plastic glove on one hand. Add a little bit of oil to the plastic glove so that the rice does not stick. When the rice is warm enough to handle (not cold), put 2 tablespoons of rice on your palm and squeeze lightly until the rice sticks together. Shape it into a ball. Repeat until the rice is finished. Garnish with sesame seeds