Sruut Tjendol/Cendol strainer made of plastic makes tjendol/cendol strands in no time. Ingredients and composition: The sieve is plastic. It includes 1 packet of Sruut Tepung Dawet (cendol) of 100 grams. So you can get started right away. The cendol includes sago flour, tapioca flour, mung bean flour and artificial pandan flavor. How do you prepare Sruut Cendol? Cook the sruut tepung dawet (cendol) according to the instructions. When the tepung cendol is cooked, put in the strainer and press the press, causing the tepung cendol to form into strands through the strainer. Collect these strands in a bowl with plenty of cold water. Let cool for 5 minutes. Also watch this video on Youtube: Cara membuat cendol Sruut. Ingredients: sago flour (40%), tapioca flour (30%), mung bean flour (29.4%), artificial pandan flavor (0.5%), dyes E102 and E133
