Description OTTOGI Crispy & Savory Golden Korean Pancake Mix Ottogi have stayed true to Korean’s love of traditional food. Balancing flavour & nutrition, Ottogi’s Korean Pancake Mix offers an easy to prepare, out of the box pancake mix. Perfect for making korean pancake, the flour seasoned mix features a variety of spices such as onion, garlic and black pepper. Simply pan-fry with a mix of eggs, vegetables and sometimes kimchi for a popular savoury, crispy snack that is great for all ages. Crispier than ever, discover Ottogi’s Korean Pancake Mix. Soft textured and easy to cook, simply pan-fry for a popular savoury snack that is great for all ages. Perfect for making korean pancake, the flour seasoned mix features a variety of spices such as onion, garlic and black pepper that pairs well with a range of ingredients. Zucchini Buchimke 200g Ottogi Korean Pancake. 1 Egg 100mL (1/2 Cup) of water 1 Zucchini 1. Mix water with egg. 2. Add the proper amount of Ottogi Korean Pancake Mix to egg mix from #1. 3. Add shredded zucchini to the batter. 4. Preheat your pan on very low heat. 5. Apply a large amount of oil to a pan. 6. Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms small bubbles. Gently lift the back side to check, and when it turns brown, turn it over, it is time to flip. 7. Flip carefully and then cook it for 2-3 minutes. 8. Serve your Zucchini Buchimke with soy sauce.
