OTTOGI Bekse Curry Powder Medium Spicy 100g

Description OTTOGI Bekse Curry Medium 100g     Founded in May of ‘69, Ottogi’s first product was the Ottogi Curry and the first Korean made curry powder. Since then, Ottogi has improved to enrich the same great taste, with traditional, authentic spices that still remain true to Ottogi’s history.     Offering a more premium option, Beske Mild Curry emphasises the rich, high quality ingredients and natural spices of tumeric, rosemary, bay leaf, coriander, cumin and fenugreek. With its rich yellow colour and soft texture, the high quality of Ottogi Beske Mild Curry has been well preserved and continues to this day to satisfy people of all ages around the world in providing a versitile, spicy flavour.     Mild spiced, the premium Ottogi Beske Mild Curry is made from a blend of authentic tropical spices that bring a well-known rich, quality flavour. With a soft texture & traditional quality taste that is well preserved, the hot spiced curry features a rich yellow colour from turmeric, is very soluble and easy to prepare. 100g is in the Sachet, so it is convenient to use for everyday meals. Korean Beske Mild Curry on Rice 2 tablespoons toasted OTTOGI Sesame Oil 1 pound boneless beef short ribs, cut into 1-inch cubes 1 medium onion, diced 2 medium carrots, peeled and cubed 2 small red or yellow potatoes, peeled and cubed 1/2 large sweet potato, peeled and cubed 3 cups water 100 grams of Ottogi Beske Mild Curry powder Finely chopped fresh chives, for garnish Steamed OTTOGI Taste Cooked Rice, for serving Kimchi, for serving 1. Warm the sesame oil over medium-high heat in a large pot or Dutch oven. Add the boneless beef short rib and diced onions, and sauté until the beef is nicely browned on all sides, 4 to 5 minutes. 2. Add the carrots, potatoes, sweet potatoes, water and Beske curry powder to the pot and mix well. Bring to a boil and then turn down to a medium boil and let cook for another 8 to 10 minutes, or until the potatoes are cooked through. Serve over steamed rice and garnish with diced chives and with some kimchi on the side.