A great artisan Ribera del Duero Tempranillo from vineyards at altitude, hand farmed and handcrafted in tiny quantities. Indigenous yeasts are used and the wine is produced organically using sustainable farming practices. It is aged for six months in barrel. Lovely cherry flavours, soft and smooth with medium body. Good natural acidity from the altitude bringing all the elements of the wine together in harmony – natural acidity, gentle oak and delicious flavours, all in a very natural style.
