Description KAI WASABI Japanese Filleting Knife 23cm El KAI WASABI Fillet Knife 23CM It is an essential piece for any kitchen that values precision and quality in cutting. Being part of the Wasabi Black series, this knife is designed to meet the highest standards of sharpness and durability. The blade of the knife, with a length of 23 cm, is manufactured in 6A/1K6 stainless steel, a recently developed, corrosion-resistant material. This type of steel not only guarantees the longevity of the knife, but also ensures a clean and precise cut. The blade has a hardness degree of 58 (±1)HRC, measured on the Rockwell scale, indicating excellent edge retention and wear resistance. A distinctive feature of this knife is the presence of double edged blades, as well as traditional Japanese single-edged blade shapes. This versatility allows it to adapt to different cutting styles and culinary preferences. The back of the blade is slightly curved, providing a secure hold during use and facilitating back and forth movements. El mango of the knife, of 12,5cm length, is made of black PP plastic, known for its water resistance and durability. Its ergonomic design, either oval or chestnut-shaped depending on the size of the blade, incorporates bamboo powder to offer a natural and pleasant feel to the touch. An important aspect of the design is that the handle completely surrounds the blade, ensuring that there is no space where dirt can accumulate. This feature makes the knife more hygienic and easier to clean. The knife is filleting type, ideal for precise cuts of meat and fish. His 136g weight makes it comfortable to handle and balanced in use. Specifications Table Specification Detail Series Wasabi Black Type Fillet Knife Blade Length 23 cm Blade Material Corrosion resistant 6A/1K6 stainless steel Rockwell hardness 58 (±1)HRC Handle Length 12,5 cm Handle Material PP plastic, black with bamboo powder Weight 136 gr Manufacturing Industrially made This KAI WASABI 23CM Fillet Knife is a high-quality kitchen tool, designed for chefs and culinary enthusiasts looking for precision, durability and comfort in their cutting utensils.
